Enameled Cast Iron Saucepan with Wood Handle

Basic Info.

Model NO.	BK-C16
Style	Non-Stick
Certification	FDA, LFGB, CE/EU
Cover Style	Cast Iron
Cover	Not Transparent
Usage	Boil The Milk
Coating	Enamel
Transport Package	Brown Box and Color Box
Specification	16x8cm
Trademark	OEM
Origin	China (Mainland)
Production Capacity	500000pieces/Year

Product Description

description	cast iron enamel sauce pan
item no.	size	unit weight	coating	material	packing	meas	n.w/g.w.
bk-c16	16x8cm	2.7kgs	enamel	cast iron	each pc in a color box, 4pcs/ctn	35x34x22cm	10.8/12.8kgs
bk-c18	18x8.5cm	3kgs				40x38x24cm	12/14kgs
bk-c22	22x10cm	3.3kgs				45x45x24cm	13.2/15kgs

FAQ
1.First time use this cookware, choose warm water add some Neutral detergent to clean.
2.In daily life use Neutral detergent or Dedicated detergent to clean, can keep cast iron cookware life long time.
3.Avoid sudden temperature changes, when the cookware high temperature, pls don't put the cold water, prevent enamel coating fall off.
4.Avoid overheating, this cookware have thermal conductivity, high temperature heating will be make cookware body overheat,It is recommended to use low heat heat
5.Pls wipe up after use, put the well-ventilated area, if put the wet place not good for the cookware.
6.It is forbidden to excessive knock against,To prevent the enamel coating fall off.
7.You'd better use Wooden shovel or silicone shovel, Avoid using metal shovel and a steel ball, So as not to scratch the enamel,Affect the service life.
8.Enamel cookware adopt stand mould make, when the iron water put into the mould will be happen a lot of pneumato, so the end product will be have Trachoma stomatal. Enamel coating choose inversion spray, so the edge of the pan will be have some silver gray irony. Pls note that this is not quality problem, when you clean the cookware, edge wipe vegetable oil to rust protection.
9.Special cookware cover also anomaly, in the produce have Uneven gravity is produced,result in body and cover have a little