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Thai Panang Curry Recipe

Aug 24, 2023Aug 24, 2023

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Experience the irresistible taste of Panang curry with this easy recipe. Juicy chicken, colorful bell peppers, and aromatic Thai basil come together in a creamy coconut milk and curry paste sauce, delivering a delightful and flavorful meal.

I love a delicious Thai dish. The recipes have so much flavor in them that I can’t resist. I have recently made this Thai Basil Chicken, this delicious Coconut Curry Chicken and these yummy Thai Lettuce Wraps and they are all so good.

Panang curry is a special kind of food that comes from Thailand. It’s a bit spicy but also very tasty. The main ingredient in Panang curry is a special mixture called curry paste. This paste is made from things like spicy chili peppers, garlic (which gives it a strong flavor), and some special herbs and spices. Thai food is known for their delicious and flavorful recipes and this chicken curry is no exception.

This Panang curry is full of so many delicious spices and topped with some ssweet Thai basil to bring them all together. And not only is it delicious, it cooks up in the wok in less than 30 minutes. That makes this recipe an easy choice for those busy, on-the-go nights.

These ingredients are actually pretty simple and once you get some curry paste, you will be cooking Thai food all week long! Check out the recipe card at the bottom of the post for all of the exact ingredient measurements.

No! Panang Curry is simple to make, and the best part about it is that it’s all cooked in the wok together, making cleanup a breeze!

Yes, Panang curry can be a bit spicy. The curry paste used to make it often contains spicy chili peppers, which can add some heat to the dish. However, the level of spiciness can vary depending on how much curry paste is used and personal preferences. If you’re not a fan of too much spice, you can adjust the amount of curry paste you use or look for milder versions of the paste.

Here are a couple of tips that will make your Panang Curry turn out perfect every single time!

We all know Thai food makes the best leftovers, and this Panang Curry is no exception! Here is how you can store it and even freeze it for later!

Thai food is packed full of flavor and delivers some of my very favorite meals! Try out some more of these recipes and you willl fall in love too!




Easy Recipes

Serves: 6

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Panang CurryAlyssa RiversOlive Oil:Chicken Thighs: White Onion: Bell Peppers (red and green):Garlic: Panang Curry Paste:Peanut Butter:Brown Sugar:Coconut Milk:Fish Sauce:LimeThai Basil: Peanuts and Red Pepper FlakesHeat Oil:Cook Veggies:Cook Chicken:Add Paste:Combine: Cook:Add Coconut Milk:Cook until Sauce Thickens:Switch up the veggies: Heat the Panang paste: Use full-fat coconut milk: In the Refrigerator:In the Freezer:To Reheat: